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Mirken was impressed by Stewart's talent as a chef and hostess and later contacted her to develop a cookbook, featuring recipes and photos from the parties that Stewart hosted.
In 1976, Stewart started a catering business in her basement with a friend from her modeling days, Norma Collier.
The venture quickly became successful, but soured when Collier alleged that Stewart was difficult to work with, and was also taking catering jobs on the side. Stewart was also hired as the manager of a gourmet food store, the Market Basket, but after a disagreement with the owners at the mini-mall she was forced out and opened her own store.
In 1967, Martha Stewart began a second career as a stockbroker, her father-in-law's profession.
Meanwhile, Andrew Stewart founded a publishing house and served as chief executive of several others.
Andrew and Martha Stewart moved to Westport, Connecticut, where they purchased and restored the 1805 farmhouse on Turkey Hill Road that would later become the model for the TV studio of Martha Stewart Living.
During the project, Stewart's panache for restoring and decorating became apparent.